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In the green heart of Romagna, rich with immense natural assets, Galeati Funghi e Tartufi dedicate themselves with love and tireless commintment to the seasonal harvesting, cleaning and processing of truffles and mushrooms

Since 1970 the head of the family, Sergio Galeati, has dealt in the precious local tuber “his majesty the truffle” making it famous not only in Italy but also further afield.

Today, thanks to the intuition and enterprise of Sergio Galeati with the precious help of his daughter Manuela and other collaborators, Galeati Funghi e Tartufi offer a vast range of processed products as well as fresh and frozen truffles and mushrooms uniting experience with passion and desire for continued improvement to satisfy even the most discerning palates.
   
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