| Butter with white truffle |
| Butter which is freshly prepared daily enriched with the highly prized white truffle (tuber magnatum). It is exellent spread on toasted bread or eaten with fried eggs. It is also ideal as a condiment for all types of pasta. |
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| Butter with Bianchetto Truffle |
| Butter which is freshly prepared daily enriched with the highly prized bianchetto truffle (tuber albidum). It is exellent spread on toasted bread or eaten with fried eggs. It is also ideal as a condiment for all types of pasta. |
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| Butter with black summer truffle |
| Butter which is freshly prepared daily enriched with the esteemed black sumer truffle (tuber aestivum). It is exellent spread on toasted bread or eaten with fried eggs. It is also ideal as a condiment for all types of pasta. |
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| Cheese with truffle slices |
| This “mixed pecorino” cheese is produced with cow and sheep milks. Slices of black summer Truffle are then added to the cheese. The natural maturation process is being aided by the addition of sea salt. It is ideal with a strong red wine. |
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