| White truffle sauce (6% white truffle) |
| Cream and cheese mixed with with the highly prized white truffle (tuber magnatum pico) and with bianchetto truffle (tuber albidum); it is ideal with any kind of pasta. |
|
|
 |
|
|
|
| |
|
| |
| White truffle cream (37% white truffle) |
| Cream of white truffle is without doubt the most prestigious product of the range due to the presence of the greatly prized white truffle (tuber magnatum pico) gathered in the woods of the Lamone valley. It is excellent for use in delicately flavoured dishes, canapès, pasta and fish dishes or diluted with cream or bechamel sauce. |
|
|
|
|
|
|
| |
|
| |
| Black summer truffle cream (70%) |
| Finely sliced black summer truffle (tuber aestivum) gathered in the woods of the Lamone valley is a delicacy for the palate which can be used as a substitute for fresh truffle and is ideal for meat sauces and appetizer. |
|
|
|
|
|
|
| |
|
| |
| Black summer truffle cream (80%) |
| Finely sliced black summer truffle (tuber aestivum) gathered in the woods of the Lamone valley is a delicacy for the palate which can be used as a substitute for fresh truffle and is ideal for meat sauces and appetizer. |
|
|
|
|
|
|
| |
|
| |
| Bianchetto truffle cream |
| Minced Bianchetto truffle from Lamone valley enriched with white truffle flavour; it deals with toasted bread, apetizers or anything else your fantasy suggest! |
|
|
|
|
|
|
| |
|
| |
| Truffle white cream |
| Truffle and mushrooms cream, to be spreaded on toasted bread or to meet meat dishes! |
|
|
|
|
|
|
| |
|
|
|
|
