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| La tartufata - 10% black summer truffle |
| La Tartufata represents one of the prime products of Galeati Funghi e Tartufi; the sauce is made form champignons, olives, summer truffles (Tuber Aestivum Vitt) and spices mixed together in oil. The sauce is ready for use either by itself or diluted as wished with stock, extra virgin oil or cream. The sauce must not be overheated or overcooked to avoid the loss of the truffle's flavour. |
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| "Delizia" with truffles and mushrooms |
| Mushrooms, black summer Truffle (tuber aestivum vitt) and Bianchetto Truffle (tuber albidum pico) sauce; it is ideal with meat dishes. |
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