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| Whole black summer truffle |
Fresh truffle conserved in a water and salt mix.
To be used sliced on rice dishes, tagliatelle, eggs, roast meat or simply flavoured with extra virgin olive oil.. |
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| Sliced black truffle |
| Sliced black summer truffles ready for use as a garnish for main dishes or to add flavour to thinly sliced raw fish and meats. |
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| Sliced bianchetto truffle |
| Bianchetto truffles (Tuber Borchii Vitt) ready sliced may be used to garnish risotto or tagliatelle or with thinly sliced raw fish or meat. |
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